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Red quinoa is an Andean plant which originated in Peru and Bolivia. It was cultivated by pre-Columbian civilizations for which quinoa was a dietary staple. Red quinoa is nutty and mild in flavor, while fluffy and tender with a slight crunch in texture. Quinoa can easily replace other starches, and makes for a delicious and colorful side dish, salad, and even dessert! Generally, quinoa cooks in approximately18 minutes, and for every 1 cup of quinoa, use 2 cups of liquid.