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At Salt Spring Coffee, we’re always pushing ourselves to find innovative ways to support coffee farmers and bolster their communities. In 1998, we launched this classic coffee to help draw attention to the fledgling fair trade movement.
They say it takes a village—well our Village Trade takes a few! This innovative blend is truly international, bringing together organic and fair trade coffee beans from three corners of the world: Latin America, Sumatra and Uganda.
With hints of dark chocolate and roasted almond, this hearty dark-roast blend pairs perfectly with dairy and sweeteners and finishes smoothly.