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The Inca people revered quinoa in such esteem that they named it “the gold of the incas” for its exceptional nutritional value. White quinoa is nutty and mild in flavor, while fluffy and tender with a slight crunch in texture. Quinoa can easily replace other starches, and makes for a delicious and colorful side dish, salad, and even dessert! Generally, quinoa cooks in approximately 18 minutes, andfor every 1 cup of quinoa, use 2 cups of liquid.